Our chefs know what kinds of food keeps active campers fueled and happy. We take special care to make sure our meals are nutritious and tasty. Weekly menus include cereals, eggs, breads, pasta, pizza, chicken, turkey, roast beef, burgers, sandwiches, soups, tacos, and plenty of salads, vegetables and fruits.

Each kitchen provides vegetarian alternatives, and we take pride in the supplier relationships we have established with local growers and farm stands nearby in Vermont and New Hampshire.

While we encourage campers to try everything, we never force them to eat foods they don’t like. The dining program not only feeds campers but also involves them as table helpers, recyclers and composters. The camp kitchens can accommodate many medically-dictated dietary requirements.