Every summer we need kitchen staff to fill the positions of Head Chef, Assistant Chef, and Kitchen Helpers. Head Chefs should have supervising experience; Assistant Chefs should be comfortable preparing meals for 250 and more; Kitchen Helpers need only a team spirit and the desire to spend the summer working in a supportive, camp environment. For more information about Summer kitchen positions, please contact:

Jenna Ditcheos 
Food Service Assistant
2968 Lake Morey Road
Fairlee, Vermont 05045
802-333-3400

• Hiring forms
• 2012 Kitchen Staff Handbook
  

 Head Chef Job Description

This seasonal position (approximate dates: 6/8-8/30) requires:

• Hands-on meal preparation for approximately 230
• Food ordering
• Supervision of all kitchen personnel
• Maintaining food quality and sanitation standards
• Salary negotiable, room and board included.

Assistant Chef Job Description

This seasonal position (approximate dates: 6/8-8/30) requires assisting the Chef with:

• Hands-on meal preparation for approximately 230
• Food ordering
  
• Supervision of all kitchen personnel
  
• Maintaining food quality and sanitation standards
  
• Salary negotiable, room and board included.